Suitable for various restaurant types:
Cafe
Bakery
Dessert
Western
Japanese
Chinese
Beverage
Fast Food
Tailored for Food & Beverage Industry
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Standardize ingredient options available to outlets
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Create purchase orders and send to suppliers via WhatsApp
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Record received quantity and compare purchased quantity with received quantity
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Record actual weights of received goods with “catch weight” function
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Full or partial stocktake of valuable ingredients
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Calculate actual ingredient usage after stock take
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Collect and integrate PR from different outlets
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Review, revise and approve PR from outlets
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View received quantities by date or by supplier
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Review all suppliers’ documents from outlets
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Integrate and manage supplier information
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Compare prices of the same items from different suppliers
Regardless of your procurement mode,
everything you need is in FOODIVAL
Direct Procurement by Restaurant
Pre-set the purchase order forms of ingredients to restrict the types and prices of ingredients available for your outlets, and simplify frontline procurement flows.
Placing Orders
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Standardize ingredient options available to outlets
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Create purchase orders and send to suppliers via WhatsApp
Receiving goods
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Record received quantity and compare purchased quantity with received quantity
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Record actual weights of received goods with “catch weight” function
Stocktake
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Full or partial stocktake of valuable ingredients
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Calculate actual ingredient usage after stock take
Handling PR from outlets
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Collect and integrate PR from different outlets
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Review, revise and approve PR from outlets
Checking orders
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View received quantities by date or by supplier
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Review all suppliers’ documents from outlets
Managing supplier
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Integrate and manage supplier information
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Compare prices of the same items from different suppliers
Central Procurement
Integrate, handle and approve large amounts of purchase requisitions (PR) to reduce missing orders or wrong orders.
1. Receiving orders
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Collect and integrate PR from outlets and central procurement
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Display outstanding PR alerts
2. Arranging production
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Summarize ordered quantities from outlets and arrange centralized production
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Overview the quantities of outstanding production, under production and completed production
3. Arranging delivery
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Print “packing lists” to prepare for delivery
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Support partial delivery
4. Managing inventory
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Record all inventory movement
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Ingredients about to expire and low inventory level alerts
Create e-recipes to accelerate procurement flows
Estimate required quantities and analyze consumption
In putting the ingredients and quantities required for each dish in advance, FOODIVAL can auto-calculate the total quantities of each ingredient based on your recipes, speeding up the procurement process. With POS data and stocktake, the system can analyze ideal and actual food costs, facilitating cost control.
Spaghetti 100g - $5
Cheese 20g - $3
Tomato 125g - $5
Basil Basil 3g - $1
Coarse salt Salt 5g - $1
Total Cost - $15
Basil 3g = $1
Cheese 20g = $3
Spaghetti 100g = $5
Salt 5g = $1
Tomato 125g = $5
Record the ingredients and required quantities of each dish
Seamless connection
Create your exclusive ecosystem
POS system
FlexAccount accounting system
BridgeBuilder HRMS
Human Resource Management System
Establishing an exclusive ecological circle has no boundaries
In order to meet the needs and scale of customers' catering business, FOODIVAL helps you seamlessly connect with different systems and platforms, taking care of all aspects of restaurant operations.
FlexAccount
Accounting System
In order to meet the needs and scale of customers' catering business, FOODIVAL helps you seamlessly connect with different systems and platforms, taking care of all aspects of restaurant operations.
BridgeBuilder HRMS
Human Resource Management System
In order to meet the needs and scale of customers' catering business, FOODIVAL helps you seamlessly connect with different systems and platforms, taking care of all aspects of restaurant operations.
POS System
In order to meet the needs and scale of customers' catering business, FOODIVAL helps you seamlessly connect with different systems and platforms, taking care of all aspects of restaurant operations.
Establish an exclusive ecosystem without boundary and limit
To meet the needs and scales of your business, FOODIVAL helps you integrate with different systems and platforms seamlessly to take care of every aspect of your restaurant operations.
FlexAccount accounting system
In order to meet the needs and scale of customers' catering business, FOODIVAL helps you seamlessly connect with different systems and platforms, taking care of all aspects of restaurant operations.
BridgeBuilder HRMS Human Resource Management System
In order to meet the needs and scale of customers' catering business, FOODIVAL helps you seamlessly connect with different systems and platforms, taking care of all aspects of restaurant operations.
POS system
In order to meet the needs and scale of customers' catering business, FOODIVAL helps you seamlessly connect with different systems and platforms, taking care of all aspects of restaurant operations.
Awards & Recognition
FOODIVAL was awarded the "Best Restaurant Management System of the Year" at the "2024 Most Innovative Solutions Award", showcasing its comprehensiveness and innovation as a solution designed specifically for the F&B industry.
