<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[FOODIVAL ]]></title><description><![CDATA[FOODIVAL 是專為餐飲業而設的採購及庫存解決方案，不論採購模式或開設中央廚房，FOODIVAL 都可全方位簡化管理流程，掌握食材成本及利潤。同時助您與不同的系統及平台無縫對接，照顧餐廳營運的各個範疇。]]></description><link>https://www.foodival-procurement.com/foodival-blogs</link><generator>RSS for Node</generator><lastBuildDate>Mon, 29 Jun 2026 06:36:24 GMT</lastBuildDate><atom:link href="https://www.app.foodival-procurement.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[【 FOODIVAL Blog✏️ 】How to Reduce Restaurant Food Costs? Implementing Recipe Management Modules for Maximum Profit]]></title><description><![CDATA[While many F&#38;B ERP offer recipe management modules and analysis features, not all of them have the industry knowledge, experience and expertise needed to provide the client with the essential support and guidance required for effective implementation. Meanwhile, many restaurant operators are not familiar with how recipe management works and how it can improve their day-to-day operations, which often leads to hesitations causing them to wonder if adopting such a feature is too difficult and...]]></description><link>https://www.foodival-procurement.com/en/post/%E3%80%90-foodival-blog-%E3%80%91looking-for-better-cost-control-let-s-start-with-recipe-management</link><guid isPermaLink="false">6a2682edd071ea72fcbaee95</guid><pubDate>Mon, 08 Jun 2026 09:24:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_bac1b215c9b742aaac542733ead8ddb5~mv2.png/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item><item><title><![CDATA[【 FOODIVAL 最新網誌✏️ 】如何降低餐廳食材成本？餐飲業導入食譜管理模組的 3 大應用場景與利潤優化 ]]></title><description><![CDATA[雖然坊間不少餐飲系統宣稱具備食譜管理及分析功能，但並不是所有供應商都具備足夠的行業經驗及技術去為顧客提供實施所需的支援和指引。加上，不少餐廳經營者對食譜管理仍然感到陌生，甚至擔心導入過程太複雜、太費時而卻步。   事實上，只要選對系統拍檔的話，實施食譜管理並沒有想象中困難，反而能為餐廳帶來意想不到的好處，尤其在提升營運效率及加強食材成本控制方面，讓老闆能真正「慳水慳力」！今次就由 FOODIVAL 跟您拆解食譜模組，深度解析餐飲食譜模組的數位化應用場景、食材成本控制邏輯，並提供自動化營運的導入指南。  一、 食譜管理系統的 3 大高價值應用場景  一般而言，只要餐廳能夠提供完整的食譜資料，FOODIVAL 便可協助實施食譜模組。食譜管理模組特別適合以下類型的餐廳/經營者： 中央廚房與連鎖餐飲架構：特別適合已設立或計劃籌建中央廚房的餐飲品牌。系統能標準化食譜資料庫，精準監控中央廚房至各分店的食材消耗，確保生產品管與出品質素的一致性。 數據驅動決策型餐飲集團 ：適合對食材數據分析、用量及去向有嚴格管理要求的經營者 ，統透過高精確度的數據模型進行菜式成本分析...]]></description><link>https://www.foodival-procurement.com/post/%E3%80%90-foodival-%E6%9C%80%E6%96%B0%E7%B6%B2%E8%AA%8C-%E3%80%91%E6%83%B3%E5%81%9A%E5%A5%BD%E9%A4%90%E5%BB%B3%E6%88%90%E6%9C%AC%E6%8E%A7%E5%88%B6%EF%BC%9F%E5%85%88%E4%BA%86%E8%A7%A3%E9%A3%9F%E8%AD%9C%E7%AE%A1%E7%90%86%E5%A6%82%E4%BD%95%E9%81%8B%E4%BD%9C%E5%90%A7%EF%BC%81</link><guid isPermaLink="false">6a267dbebcf454bfefda9c1c</guid><pubDate>Mon, 08 Jun 2026 08:52:39 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_deda1d4f104e4cedbfdbda5ce8f3c633~mv2.png/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item><item><title><![CDATA[【 FOODIVAL Blog✏️ 】Restaurant ERP ‘s This or That? Which Purchasing Method Fits Your Restaurant Best? ]]></title><description><![CDATA[The market now offers an increasing number of restaurant purchasing systems. While many of them may appear similar in their offerings, they can create very different experiences for users in actual operation. As a result, many restaurant operators find it difficult to choose a system that truly fits their restaurants’ day-to-day operational needs and adopt the functions they require to accelerate efficiency. This is especially true for operators with little system purchasing or implementation...]]></description><link>https://www.foodival-procurement.com/en/post/%E3%80%90-foodival-blog-%E3%80%91restaurant-erp-s-this-or-that-which-purchasing-method-fits-your-restaurant-be</link><guid isPermaLink="false">6a1fc756bb113c5cf5dcf355</guid><pubDate>Wed, 03 Jun 2026 06:56:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_5830dbdc709448219ea68dd06626c778~mv2.png/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item><item><title><![CDATA[【 FOODIVAL 最新網誌✏️ 】餐飲 ERP This or That? 哪種下單買貨方式最適合我的餐廳？]]></title><description><![CDATA[市面上的餐飲採購系統選擇越來越多，雖然功能看似大同小異，但實際操作起來可以給用戶截然不同的觀感及體驗。許多餐飲經營者因此在選購系統時難免會感到困惑，不知應如何挑選貼合旗下餐廳實際營運需要的系統和功能。尤其缺乏系統選購或使用經驗的餐廳，往往因系統的價錢而忽略了系統功能設計背後的原理及實用性，因而無法真正提升工作效率及有效地控制食材成本。 今次就由 FOODIVAL 跟大家一同拆解不同餐飲系統功能背後的秘密，了解及比較各項功能的實際作用及注意事項，協助大家作出更精明的選擇，真正做到「煩少啲、慳多啲、賺多啲」！ 系統功能大拆解: 經系統統一落單 VS 使用不同途徑落單  餐廳的買貨方式其實與食材成本與整體工營運效率息息相關。FOODIVAL 不少餐飲客戶都曾提出同樣的疑問：「如果我們不經系統向供應商下單買貨，會有什麽影響？」由於餐廳前線工作本身已相當繁重，不少客戶都希望在盡量減少對前線影響的前提下推動數碼化。 經系統統一落單與使用不同途徑落單的分別  餐廳經系統統一落單 餐廳分店使用不同途徑落單 精準記錄買貨，減少人手整合工作， 效率加倍...]]></description><link>https://www.foodival-procurement.com/post/%E3%80%90-foodival-%E6%9C%80%E6%96%B0%E7%B6%B2%E8%AA%8C-%E3%80%91%E9%A4%90%E9%A3%B2-erp-this-or-that-%E5%93%AA%E7%A8%AE%E4%B8%8B%E5%96%AE%E8%B2%B7%E8%B2%A8%E6%96%B9%E5%BC%8F%E6%9C%80%E9%81%A9%E5%90%88%E6%88%91%E7%9A%84%E9%A4%90%E5%BB%B3%EF%BC%9F</link><guid isPermaLink="false">6a1fc364b63f5fb828eadc57</guid><pubDate>Wed, 03 Jun 2026 06:18:31 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_214e0fffe7094a18b4b53e8bd01f4b31~mv2.png/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item><item><title><![CDATA[【 FOODIVAL Blog✏️ 】No Guesswork, Just Growth: The Key Data Every Restaurant Owner Needs to Know!]]></title><description><![CDATA[Hong Kong’s F&#38;B market has been badly hit by the pandemic and  remains in a phase of recovery without a sign of substantial growth. In addition to the global economic uncertainty, the industry has to cope with the “three big mountains” of high rents, manpower pressure and increasing food costs, which make operations increasingly difficult. With changing consumption habits locally and abroad, as well as intense competition across the sector, the traditional experience-based operational model...]]></description><link>https://www.foodival-procurement.com/en/post/%E3%80%90-foodival-blog-%E3%80%91no-guesswork-just-growth-the-key-data-every-restaurant-owner-needs-to-know</link><guid isPermaLink="false">69eee050a28f880cd41175b3</guid><pubDate>Mon, 27 Apr 2026 04:08:43 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_a02b686198fe4083981be0ca0c202c23~mv2.png/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item><item><title><![CDATA[【 FOODIVAL 最新網誌✏️ 】經營餐廳「唔靠估」？餐廳老闆應掌握哪些關鍵數據？]]></title><description><![CDATA[香港餐飲市場自經歷疫情的嚴峻打擊後，元氣大傷，至今仍處於復甦甚至「捱打」階段。業界除了面對全球不穩定經濟環境外，更要應付「三座大山」的挑戰 – 租金高企、人手壓力及食材成本上漲，使營運難上加難。加上內外消費模式的改變及激烈的行業競爭，傳統「靠經驗」的營運模式已無法支援業務的穩定發展，遑論「賺多D」。 餐飲業真係回暖？一文睇清政府數據！ （數據來源：香港特別行政區政府統計處《食肆的收入及購貨額按季統計調查報告》2025） 根據政府統計處 2025年公佈的《食肆的收入及購貨額按季統計調查報告》，全年食肆總收益價值臨時估計為 1,096 億港元，按年只微升 0.2%；但以數量計則下跌 0.9%，反映收入增長主要受加價帶動，實際消費量仍然偏弱。同時，食肆購貨總額錄得 350 億港元，按年下跌 0.3%，顯示業界在採購上採取審慎和保守的態度。此舉反映餐廳希望在逆市中做好採購成本控制與庫存管理以減少不必要開支及浪費，進一步減輕營運成本壓力。 另一方面，數據亦反映不同類型餐廳的經營表現，讓餐廳老闆可以借鑒較表現理想的經營模式，同時避免重蹈表現强差人意的餐廳之覆轍。根據報告分析，非中式餐館表現最...]]></description><link>https://www.foodival-procurement.com/post/%E3%80%90-foodival-%E6%9C%80%E6%96%B0%E7%B6%B2%E8%AA%8C-%E3%80%91%E7%B6%93%E7%87%9F%E9%A4%90%E5%BB%B3%E3%80%8C%E5%94%94%E9%9D%A0%E4%BC%B0%E3%80%8D%EF%BC%9F%E9%A4%90%E5%BB%B3%E8%80%81%E9%97%86%E6%87%89%E6%8E%8C%E6%8F%A1%E5%93%AA%E4%BA%9B%E9%97%9C%E9%8D%B5%E6%95%B8%E6%93%9A%EF%BC%9F</link><guid isPermaLink="false">69eeded740a0465aa6c8f642</guid><pubDate>Mon, 27 Apr 2026 04:02:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_0a970d84090b471aabda80fbd936f8fc~mv2.png/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item><item><title><![CDATA[【 FOODIVAL Blog✏️ 】Turning the Tide: How the "Private Booking" Model Stabilizes Revenue and Simplifies Food Cost Control]]></title><description><![CDATA[In recent years, shifts in consumer behavior have left restaurants facing the harsh reality of declining foot traffic and low table turnover. Between soaring operating costs and unpredictable crowds, many owners find themselves in a state of "passive management", waiting daily for walk-ins and hoping the day’s earnings will cover the month's overhead. However, restaurant success doesn't have to rely on luck. You can shift your operations from passive to proactive, moving away from "waiting...]]></description><link>https://www.foodival-procurement.com/en/post/%E3%80%90-foodival-blog-%E3%80%91turning-the-tide-how-the-private-booking-model-stabilizes-revenue-and-simpli</link><guid isPermaLink="false">69804c4e107094b4a83615a5</guid><pubDate>Mon, 02 Feb 2026 07:13:30 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_c828e3c3aab2433e8f58a07f976706aa~mv2.jpg/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item><item><title><![CDATA[【 FOODIVAL 最新網誌✏️ 】逆市翻身：「包場」模式，讓你的餐廳收入更穩定，食材成本更易掌握]]></title><description><![CDATA[近年來，由於港人消費模式轉變，餐廳面臨著客數減少、 翻桌率低 的嚴峻挑戰。高昂的營運成本，加上不穩定的客流，讓許多老闆不得不處於一種「 被動式經營 」的狀態：每天只能等待散客上門，期望當日的收入能勉強撐起整個月份的開支。 然而，餐廳營運模式不只依靠運氣，甚至可實現餐廳經營「由被動變主動」 ，不再等待客人，而是主動策劃 更穩定、更可預期的收入來源。 一、打破傳統模式：將餐廳加入「包場」 許多餐廳老闆認為包場是大酒樓或大型場地的專利，但事實上，即使是小巧精緻的餐廳，也能透過靈活的「半包場」或「私人晚宴」服務，開拓一條更穩健的收入來源： 包場模式如何穩定你的收入？ 可預期性收入：  一次包場通常會帶來一筆可觀且 固定的消費金額 ，能有 效地獲得比散客收入更高的收入 填補非黃金時段：  許多公司活動或私人聚會會選擇平日午餐或晚餐。透過包場，你可以將原本冷清的時段（例如星期一晚上） 轉化為高收入時段 。 預收按金： 包場服務通常需要客人預付按金，這有助於改善餐廳的 現金流 ，讓你對未來的營運預算 更容易管理 。 二、從不確定性到精準採購：更容易掌握食材成本...]]></description><link>https://www.foodival-procurement.com/post/%E3%80%90-foodival-%E6%9C%80%E6%96%B0%E7%B6%B2%E8%AA%8C-%E3%80%91%E9%80%86%E5%B8%82%E7%BF%BB%E8%BA%AB%EF%BC%9A%E3%80%8C%E5%8C%85%E5%A0%B4%E3%80%8D%E6%A8%A1%E5%BC%8F%EF%BC%8C%E8%AE%93%E4%BD%A0%E7%9A%84%E9%A4%90%E5%BB%B3%E6%94%B6%E5%85%A5%E6%9B%B4%E7%A9%A9%E5%AE%9A%EF%BC%8C%E9%A3%9F%E6%9D%90%E6%88%90%E6%9C%AC%E6%9B%B4%E6%98%93%E6%8E%8C%E6%8F%A1</link><guid isPermaLink="false">6980479c1dce0ff3f1055972</guid><pubDate>Mon, 02 Feb 2026 06:56:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_8b32ccf5f70f4660aaa4c44da2253c3a~mv2.jpg/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item><item><title><![CDATA[【FOODIVAL Blog✏️】A New Chapter in the F&#38;B Industry: The World's First AI Chef Themed Restaurant Officially Opens! ]]></title><description><![CDATA[WOOHOO, the world’s first restaurant operated by an AI-driven chef powered by a large language model, was officially launched in Dubai this year! The AI chef, developed by a UAE technology company UMAI, is named Chef “Aiman” which connotes the combination of “AI” and “Mankind”. Involving in a wide aspect of restaurant operations, ranging from menu design, dining experience, environment to customer services, Chef Aiman will be leading the restaurant's operation team to continuously improve...]]></description><link>https://www.foodival-procurement.com/en/post/%E3%80%90-foodival-blog-%E3%80%91a-new-chapter-in-the-f-b-industry-the-world-s-first-ai-chef-themed-restaurant-of</link><guid isPermaLink="false">68ff2b8c8fc673538e6e5d3a</guid><pubDate>Mon, 27 Oct 2025 08:44:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_4b8b885a11a1473d88b37676a0ea4b1b~mv2.png/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item><item><title><![CDATA[【 FOODIVAL 最新網誌✏️ 】AI 廚師 x 人類協作： AI 餐廳如何打造全新餐飲體驗？]]></title><description><![CDATA[全球第一家由大型語言模型驅動的 AI 大廚參與營運核心的餐廳 – WOOHOO 於本年 9 月正式在杜拜開幕！WOOHOO 的 AI 大廚由阿聯酋科技公司 UMAI 開發，並將其命名為 Chef 「Aiman」，代表「AI」加 「Man」的完美糅合。從菜單設計、用餐體驗、餐廳氛圍以至服務等，Chef Aiman 都會參與其中，並擔任主導角色，引領餐廳營運團隊不斷創新及改善餐廳質素。 AI 大廚如何與餐廳營運及烹飪團隊協作？ Chef Aiman 是一套能不斷學習及進化的模型，糅合環球數千食譜、烹飪技巧、味道配對及營養科學，並會與時並進，吸收各類食評、環球餐飲趨勢及餐廳顧客意見等。與此同時，他會以機器學習所得，透過分析季節性、客戶偏好及料理趨勢等，不斷為餐廳改進食譜，並會提供嶄新的創意料理新「煮意」。Chef Aiman 的研發團隊表示，AI 主廚的誕生並不是要取代人類在餐廳廚房工作，而是希望能夠與烹飪團隊通力合作，結合團隊的實戰經驗與人工智能智慧，將雙方的優點極緻發揮。在食譜創作及烹飪過程中，Chef Aiman 會為餐廳團隊提供不同創新食譜及新創作方向，每到新菜式在推出市面前將...]]></description><link>https://www.foodival-procurement.com/post/%E3%80%90-foodival-%E6%9C%80%E6%96%B0%E7%B6%B2%E8%AA%8C-%E3%80%91ai-%E5%BB%9A%E5%B8%AB-x-%E4%BA%BA%E9%A1%9E%E5%8D%94%E4%BD%9C%EF%BC%9A-ai-%E9%A4%90%E5%BB%B3%E5%A6%82%E4%BD%95%E6%89%93%E9%80%A0%E5%85%A8%E6%96%B0%E9%A4%90%E9%A3%B2%E9%AB%94%E9%A9%97%EF%BC%9F</link><guid isPermaLink="false">68ff1bbfb474876f739653c9</guid><pubDate>Mon, 27 Oct 2025 08:17:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_d06f2e3fc4034c3ba4ed20978d0fb3af~mv2.png/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item><item><title><![CDATA[【 FOODIVAL Blog✏️  】2025 Policy Address: 7 Essential Measures Every F&#38;B Industry Leader Should Know!]]></title><description><![CDATA[Given the intense competition and high operating costs in Hong Kong's F&#38;B industry, along with the uncertain global economic environment...]]></description><link>https://www.foodival-procurement.com/en/post/%E3%80%90-foodival-blog-%E3%80%912025-policy-address-7-essential-measures-every-f-b-industry-leader-should-kno</link><guid isPermaLink="false">68e86e60854144c3560d4a60</guid><pubDate>Fri, 10 Oct 2025 02:32:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_4fcdab08d7e348e394437c18ec2be1e4~mv2.png/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item><item><title><![CDATA[【 FOODIVAL 最新網誌✏️  】2025 施政報告: 餐飲業必須留意的七大重點措施！]]></title><description><![CDATA[鑒於香港餐飲業營競爭激烈和營運成本高昂，加上受到環球不明朗經濟環境，以及消費者消費模式轉變的影響，經營危機四伏，甚至出現結業潮。因此，政府在上月（9月17日）發表的施政報告中提出一系列減輕本地食肆營商壓力的措施，包括費用寬減、簡化牌照申請流程等，期望為業界「拆牆鬆綁」並...]]></description><link>https://www.foodival-procurement.com/post/%E3%80%90-foodival-%E6%9C%80%E6%96%B0%E7%B6%B2%E8%AA%8C-%E3%80%912025-%E6%96%BD%E6%94%BF%E5%A0%B1%E5%91%8A-%E9%A4%90%E9%A3%B2%E6%A5%AD%E5%BF%85%E9%A0%88%E7%95%99%E6%84%8F%E7%9A%84%E4%B8%83%E5%A4%A7%E9%87%8D%E9%BB%9E%E6%8E%AA%E6%96%BD%EF%BC%81</link><guid isPermaLink="false">68e86a0bdc685a81cbf87235</guid><pubDate>Fri, 10 Oct 2025 02:16:31 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_ab1e34def7ed4248b7c616f77a23108e~mv2.png/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item><item><title><![CDATA[ 【 FOODIVAL Blog ✏️ 】Xiaohongshu Advertising: A Must-Learn Guide for Hong Kong's F&#38;B!]]></title><description><![CDATA[Xiaohongshu (The Little Red Book) is a social platform that originated in Mainland China and is likely a familiar name to many of us,...]]></description><link>https://www.foodival-procurement.com/en/post/%E3%80%90-foodival-blog-%E3%80%91xiaohongshu-advertising-a-must-learn-guide-for-hong-kong-s-f-b</link><guid isPermaLink="false">68c772fe959aa2ab44e8daa4</guid><pubDate>Mon, 15 Sep 2025 02:06:41 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_bc65ed814c0a4cfeb876e75380712520~mv2.png/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item><item><title><![CDATA[ 【 FOODIVAL 最新網誌 ✏️ 】香港餐飲業進軍小紅書入門必學攻略！]]></title><description><![CDATA[相信大家對來自中國的社交平台 –「小紅書」並不陌生，甚至已經擁有個人賬戶。然而，您有沒有留意近年不少本地特色餐廳都因為小紅書的推薦而迅速「爆紅」呢？根據小紅書發佈的《2024 小紅書搜索推廣白皮書》，小紅書每月擁有逾 2.6 億活躍用戶，香港用戶超過 113...]]></description><link>https://www.foodival-procurement.com/post/%E3%80%90-foodival-%E6%9C%80%E6%96%B0%E7%B6%B2%E8%AA%8C-%E3%80%91%E9%A6%99%E6%B8%AF%E9%A4%90%E9%A3%B2%E6%A5%AD%E9%80%B2%E8%BB%8D%E5%B0%8F%E7%B4%85%E6%9B%B8%E5%85%A5%E9%96%80%E5%BF%85%E5%AD%B8%E6%94%BB%E7%95%A5%EF%BC%81</link><guid isPermaLink="false">68c76d039c95827cb917e063</guid><pubDate>Mon, 15 Sep 2025 01:58:53 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_3b9753f5771547559c0d2212a83f5c37~mv2.png/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item><item><title><![CDATA[【 FOODIVAL Blog ✏️ 】How does Hong Kong’s F&#38;B Industry Fight to Survive Amid Wave of Closures?]]></title><description><![CDATA[For the local F&#38;B industry, 2025 remains a challenging year due to an unstable economy compared to the pre-pandemic era. Meanwhile, many...]]></description><link>https://www.foodival-procurement.com/en/post/%E3%80%90-foodival-blog-%E3%80%91how-does-hong-kong-s-f-b-industry-fight-to-survive-amid-wave-of-closures</link><guid isPermaLink="false">68a5690eaa1d741246b24f69</guid><pubDate>Wed, 20 Aug 2025 06:44:27 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_0bc5b845120d488b89f7d28d684086da~mv2.png/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item><item><title><![CDATA[【 FOODIVAL 最新網誌 ✏️ 】結業潮迫在眉睫？香港餐飲業 3 大靈活應對策略！]]></title><description><![CDATA[對本地餐飲業而言，2025 年仍是充滿挑戰的一年。由於本地市況仍較疫前慘淡，加上市民在假期「北上消費」和外遊成風，市面人流及食肆生意持續低迷，最近甚至出現「骨牌式」結業潮。根據 本地一家媒體統計 ，本年上半年已有超過 290...]]></description><link>https://www.foodival-procurement.com/post/%E3%80%90-foodival-%E6%9C%80%E6%96%B0%E7%B6%B2%E8%AA%8C-%E3%80%91%E7%B5%90%E6%A5%AD%E6%BD%AE%E8%BF%AB%E5%9C%A8%E7%9C%89%E7%9D%AB%EF%BC%9F%E9%A6%99%E6%B8%AF%E9%A4%90%E9%A3%B2%E6%A5%AD-3-%E5%A4%A7%E9%9D%88%E6%B4%BB%E6%87%89%E5%B0%8D%E7%AD%96%E7%95%A5%EF%BC%81</link><guid isPermaLink="false">68a522d16aa481be49352018</guid><pubDate>Wed, 20 Aug 2025 01:35:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_3f438e4acbd446d4bd4d17c8cd92a9a4~mv2.png/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item><item><title><![CDATA[【 What's new in FOODIVAL 】Next-Level F&#38;B Management Discover the Latest Enhancements in our Reconciliation &#38; Stock take Functions! ]]></title><description><![CDATA[Since establishment, FOODIVAL has been staying on top of market trends and actively listening to customer needs. We continuously enhance...]]></description><link>https://www.foodival-procurement.com/en/post/%E3%80%90-what-s-new-in-foodival-%E3%80%91next-level-f-b-management-discover-the-latest-enhancements-in-our-re</link><guid isPermaLink="false">6858b31eb47413ff4d806d54</guid><pubDate>Mon, 23 Jun 2025 02:18:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f6967a_92e9314cc32d43ce9324818beec4f830~mv2.png/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>milesng</dc:creator></item><item><title><![CDATA[【FOODIVAL 新功能來襲】如何助餐廳化身時間管理及盤點大師 ？]]></title><description><![CDATA[自成立而來，FOODIVAL 一直緊貼市場動向，並積極聆聽客戶需求，不斷提升系統功能，務求與客戶共同成長、與時並進，幫助客戶發揮最大業務潛力。爲此，FOOODIVAL 針對採購部「對單」及前線盤點作業推出了兩大最新功能，希望進一步協助餐廳簡化繁瑣耗時的工作流程，從而節省時間...]]></description><link>https://www.foodival-procurement.com/post/%E3%80%90-foodival-%E6%96%B0%E5%8A%9F%E8%83%BD%E4%BE%86%E8%A5%B2-%E3%80%91%E5%A6%82%E4%BD%95%E5%8A%A9%E9%A4%90%E5%BB%B3%E5%8C%96%E8%BA%AB%E6%99%82%E9%96%93%E7%AE%A1%E7%90%86%E5%8F%8A%E7%9B%A4%E9%BB%9E%E5%A4%A7%E5%B8%AB-%EF%BC%9F</link><guid isPermaLink="false">6858adad4b45cd8de12db57a</guid><pubDate>Mon, 23 Jun 2025 01:49:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/f6967a_459206e319d440a29a09cf2b990bf2dd~mv2.png/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>milesng</dc:creator></item><item><title><![CDATA[【Post-Event Highlight】FlexSystem Unveils the Excitement of HOFEX 2025 ✨]]></title><description><![CDATA[We sincerely thank all industry friends for visiting our booth at HOFEX 2025 and joining us in witnessing the latest developments in F&#38;B...]]></description><link>https://www.foodival-procurement.com/en/post/%E3%80%90post-event-highlight-%E3%80%91flexsystem-unveils-the-excitement-of-hofex-2025</link><guid isPermaLink="false">6833d28ccfcc009981bc173a</guid><pubDate>Mon, 26 May 2025 02:34:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_7d2bcd61f032473eb05a1495357514a6~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item><item><title><![CDATA[【展後回顧】 FlexSystem 與您分享HOFEX 2025 的精彩時刻 ✨]]></title><description><![CDATA[非常感謝各位業界朋友於 HOFEX 2025 蒞臨 FlexSystem 展位，與我們一同見證餐飲科技的最新發展。今年展會現場氣氛熱烈，FlexSystem 展區吸引了眾多業界同仁駐足參觀、互動交流，成為全場焦點之一。讓我們一同回顧這場年度盛事的現場點滴！...]]></description><link>https://www.foodival-procurement.com/post/%E3%80%90%E5%B1%95%E5%BE%8C%E5%9B%9E%E9%A1%A7-%E3%80%91-flexsystem-%E8%88%87%E6%82%A8%E5%88%86%E4%BA%ABhofex-2025-%E7%9A%84%E7%B2%BE%E5%BD%A9%E6%99%82%E5%88%BB</link><guid isPermaLink="false">6833c8c3d575207f4918ce01</guid><pubDate>Mon, 26 May 2025 01:57:30 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4f6039_7d2bcd61f032473eb05a1495357514a6~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>FOODIVAL</dc:creator></item></channel></rss>